The decoration and the way the restaurant is organised works wonderfully. We were put in a two person booth-ish area, but it was very cute and nice. We had a range of nigiri and maki, and the “spider maki” (soft shell crab maki) was my favourite. We also got the tempura prawns, chilli and chicken stir fry udon and the tempura ice cream. Also, the waiters were very kind and helpful. My partner wanted to try some sake, and the one the waitress recommended was beautiful. So so good, will come again!ServiceDine inMeal typeDinnerPrice per person£20–30Food: 5Service: 5Atmosphere: 5